Monday, August 16, 2010

Baked Salmon with tomatoes, spinach and mushrooms

This salmon is so incredibly easy to make and so yummy.  It's a perfect quick weekday meal paired with an easy side salad and viola dinner is ready.  This recipe is from Kraft Foods

Servings:  4
Calories:  230
Fat:  13g
Sodium:  270mg
Carbs:  4g
Fiber:  1g
Sugar:  3g
Protein:  23g

Baked Salmon with tomatoes, spinach and mushrooms

4 salmon fillets (1lb)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/2 cup Kraft Sun-Dried Tomato Dressing

1.  Heat oven to 375 degrees.  Place fish fillets skin-sides down, in 13X9 inch baking dish sprayed with cooking spray. 

2.  Combine remaining ingredients; spoon over fish. 

3.  Bake 20-25 minutes or until fish flakes easily with fork. 

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