Yummy! This Peach Bellini reminds me a lot of the ones at Carrabbas, except they are a lot cheaper and TONS nicer for your girlish figure. I made these for some girlfriends for the first time on the 4th of July and they were a huge hit. The only recommendation I have is be prepared to make more than expected, these ran out quick. This recipe is also courtesy of the Hungry Girl happy hour book.
HG Bella Bella Bellini
3 slices canned peaches packed in juice
One-fourth of a 2-serving packet (about 1/4 teaspoon) sugar-free raspberry powdered drink mix
8-ounces sparkling white wine chilled
1. On a small plate, mash peaches with a fork. Evenly distribute the peach puree between two champagne flutes.
2. In a glass, combine powdered drink mix with wine and gently stir to dissolve. Pour over the puree in the flutes and enjoy!