These veggies are another perfect summer recipe. I like to pair these with the Sweet BBQ Chicken Kabobs for a nice grilled summer dinner. They are really tasty and flavorful while staying light.
Sodium: 220 mg
Zesty Grilled Vegetables
4 zucchini, cut diagonally into 1/2 inch thick slices
3 each: red and yellow peppers cut into 1/2 inch wide strips.
1/4 cup Kraft Zesty Light Italian Dressing
1/4 cup Grated Parmesan Cheese
These can be done in a grill basket on an outdoor grill or in a grill pan indoors. I've done both
1. Grill 10 minutes or until crisp tender on medium high heat, turning occasionally. Place in large bow.
2. Add dressing; toss to coat. Sprinkle with cheese.