Thursday, August 12, 2010

Zesty Grilled Vegetables

These veggies are another perfect summer recipe.  I like to pair these with the Sweet BBQ Chicken Kabobs for a nice grilled summer dinner.  They are really tasty and flavorful while staying light. 

Servings:  8
Calories: 80
Fat: 3.5g
Sodium: 220 mg
Carb: 10g
Fiber: 2g
Sugars: 4g
Protein: 4g

Zesty Grilled Vegetables

4 zucchini, cut diagonally into 1/2 inch thick slices

3 each: red and yellow peppers cut into 1/2 inch wide strips.
1/4 cup Kraft Zesty Light Italian Dressing
1/4 cup Grated Parmesan Cheese

These can be done in a grill basket on an outdoor grill or in a grill pan indoors. I've done both

1.  Grill 10 minutes or until crisp tender on medium high heat, turning occasionally. Place in large bow.

2. Add dressing; toss to coat. Sprinkle with cheese.

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